Since its original publication in 1956, this hugely popular cookbook has been an essential tool in the dissemination of the traditional recipes of Puerto Rican food. Intended by its authors to introduce comida criolla to newcomers throughout the island, the book soon became a favorite of English speakers everywhere who come to it to discover the flavors of our home cooking. Puerto Rican Dishes is now published with a new contemporary design and photographs that enhance the valuable content offered in its recipes. Convenient weight and measure conversion tables, suitable for anyone delving into the culinary arts, are presented with simple, yet specific detail. In addition, cooking hints, a complete glossary, and descriptions of typical ingredients and materials in the cuisine of the Hispanic Caribbean, -useful to acquaint the reader with this traditional cookery-, make the incursion a pleasant and fun experience.